Braised Balsamic Chicken Recipe

6 skinless, boneless chicken breast halves
Ground black pepper to taste
1tsp garlic salt
2 tbs olive oil
1 onion, thinly sliced
1 can diced tomatoes, undrained
1/2 cup balsamic vinegar
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme

Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet and brown the onion and seasoned chicken breasts.
Pour tomatoes and balsamic vinegar over chicken and add basil, oregano, rosemary, and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 min.
This requests either rice or pasta for a side but says green beans make a nice side dish as well.

Makes 6 servings
Cost estimate: 20.00